Tuesday, November 9, 2010

The Best Nachos!



These nachos are so good that we made them twice in one week.  The girls even told me they could eat these every night!

Ingredients:

Black Beans
Chilli Beans
Brown Rice
Taco Seasoning
Lime
Diced green chilles

Tomatoes
Olives
Avocadoes
Green Onion
White Onion
Salsa
Cilantro
More Green Chilles

You can use as much of these ingredients as you need depending on the number of people you will be serving.

Cook the rice and add black beans, chilli beans, taco seasoning, juice from 1-2 limes, and diced green chilles-heat through.  Spoon this over your chips or put in a tortilla shell and top with remaining ingredients.  ENJOY! 

2 comments:

  1. I am a nacho freak, these look and sound delicious!

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  2. Just made these and there are so many left overs because these vegan folk I know were supposed to come eat them with us but backed out.

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