Steamed Salmon with Walnut Vinaigrette

Steamed Salmon with Walnut Vinaigrette

Ingredients:

4 salmon fillets (about 3 ounces each)

1 1/3 lbs small red potatoes, quartered

1 lb asparagus, trimmed

1 cup honey-Dijon mustard vinaigrette, low-fat

½ cup walnuts, finely chopped



1. In a three-tier bamboo steamer, place the salmon in one basket, the potatoes in another, and the asparagus in the third. Set over boiling water. Steam for 15 minutes, or until the fish is opaque throughout and the asparagus and potatoes are tender.



2. Meanwhile, in a small saucepan, combine the Dijon mustard vinaigrette and nuts; cook, stirring, over medium heat until the sauce is heated through.



3. Arrange the salmon, potatoes, and asparagus on a platter and serve the sauce alongside.

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