I have made this recipe twice now for supper. It is very tasty and you can make it as spicy or as mild as you would like by adjusting the ingredients for the sauce. Also great because it is so quick and easy to make.
I borrowed this picture from the Vegan Mouse Blog since I keep forgetting to take a picture of my own.
You can find the recipe here.
*Notes: I used Japanese Udon noodles; I added mushrooms, green peppers, onions, and carrots. Also, the first time I made it I used peanuts and last night I used cashews.
I wish I could convince my husband to eat these types of foods....they look delicious to me!
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